Temperature monitoring to support drinking water hygiene
Temperatures at storage tanks, circulation loops and pipes help assess drinking water system operation. SECURUS collects readings at suitable points and reports deviations from defined ranges. Temperature monitoring supports drinking water hygiene and records unusual thermal conditions.
Example data for illustration. You set the thresholds yourself in the platform.
From the reading to the right person.
Measure
Sensors record readings or events directly on site.
Circulation return · 51.2 °CTransmit
Via LoRaWAN to a gateway within range, then through its internet connection to the platform.
Check
The platform checks every value against your thresholds, rules and time windows.
Below 55 °CAlert
The responsible person receives an SMS or email with location, time and trigger.
The right measuring points
The most meaningful points are the storage tank outlet, the circulation return and critical pipe sections. Clamp-on probes measure at the pipe surface, which may differ from the water temperature, so fixing and insulation matter. We select suitable temperature probes with you.
No substitute for testing
A temperature sensor does not detect legionella or other germs; unremarkable readings are no proof of safe water. Required microbiological testing and operator duties remain in place, and the limits are set by those responsible for the specific system. Other parameters are covered by water quality monitoring.
Use temperature histories for operational checks
When readings look unusual, staff can compare the storage outlet, circulation return and other agreed monitoring points over the same period. This helps narrow down when a change occurred and inform the specialist contractor. In care facilities and residential buildings, use clear equipment names and record the measurement method.
Frequently asked questions about drinking water temperature monitoring
Does SECURUS detect legionella?
No. That requires microbiological testing. The temperature data supports the operation of the system.
Can the data be documented?
Yes, as a measurement history and CSV export. Whether that is enough for a particular record depends on the measuring method and requirements.
Can the probes be retrofitted?
Yes. Clamp-on probes are attached to the outside of the pipe without opening it.
Who defines temperature limits?
Those responsible for the system agree limits with qualified specialists. A general sensor value does not replace this planning.
More use cases
Temperature monitoring
Monitor temperatures in server rooms, plant rooms and storage areas.
Heating monitoring
Track fault contacts and flow and return temperatures.
Cold room monitoring
Monitor cold rooms and freezers with temperature alerts.
Leak detection
Detect water at risk points and send targeted alerts.
Air quality and indoor climate
Review CO₂, temperature and humidity by room.
Mold prevention
Track humidity patterns and assess mold risk.
Machine and equipment monitoring
Fault contacts and condition data from pumps, motors and machines.
Energy monitoring
Understand equipment electricity demand and consumption trends.
Door and window monitoring
Monitor open and closed states using rules suited to your operating hours.
Fall detection
Detect potential fall events without cameras.
SOS and service button
Request help or service at the push of a button.
Occupancy and people counting
Utilization of rooms, seats and spaces.
Smoke and vape detection
Detect smoking in restrooms and stairwells.
Level monitoring
Service tanks, containers and dispensers according to need.
Noise level
Measure noise objectively instead of guessing.
System pressure
Detect pressure loss in heating and pipes early.
Utility meters
Read water, gas and electricity meters automatically.
Water quality and pH monitoring
Monitor pH, conductivity, chlorine and oxygen.
Lighting monitoring
Detect unnecessary lighting and dark areas.
Green spaces and soil moisture
Water trees and green spaces when they need it.
Develop a suitable measuring concept
Describe the layout of your system and involve the people responsible for drinking water hygiene in the planning.